FARMERS MARKET
Light Refreshments are now available at the market!
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Farmers’ Markets are now an established way for people to buy food products from farmers or producers as freshly as possible, cutting out the ‘middleman’. These markets now cover the whole country, and have grown considerably in this part of Essex. Leigh, however, had the first Farmers’ Market in this area and, we think it is still the best, being small and friendly, but still having a wide range of products for all. A television programme recently worked out the miles that food had travelled for a normal meal, with bacon from Denmark, beans from Kenya, potatoes from Cyprus etc. etc. Just think how much energy was used in getting that food to the table, and the time taken, compared with products bought at a Farmers’ Market Light Refreshments are
available at the Market Leigh-on-Sea 01702 715552 Healthy and Wholesome Produce Fresh products from selected farmers and producers.
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Come and visit the Farmers Market
run by See, Taste, Buy The stall holders must have grown or made the goods themselves, and only the producers family or maker of the wares is permitted to man the stall. They will be happy to explain how the wares were produced. We have tried to source our suppliers from within a radius of 30 miles Several markets are planned for the year 2006:
9.00 A.M to 12.00 NOON At Leigh Community Centre, Elm Road, Leigh-on-Sea For further information, please contact: Leigh Town Council |
Some of the products at the Leigh Farmers’ Market Regular stallholders at the Leigh market are: Wildfield Farm from Tolleshunt D’Arcy, who have a wide range of quality assured vegetables in season. Dick and Margaret Thomas from Thorpe Bay have 50 beehives around south east Essex, and produce both run and set honey, beeswax candles and other products using honey instead of sugar. Highfield Farm bring beef joints, steaks, mince etc. from their their own rare breeds cows. Leeora sell vegan and vegetarian products. Margaret and Mark Whetton sell fine home baked cakes from their family business. During late summer and autumn, we have apples from Hilltop Farm in Benfleet, and at seasonal times, soft fruit and asparagus are at the market. Pork and bacon come from the Gloucester Old Spots, Saddlebacks and Large Blacks of Rhyne Park Farm. Layer Marney farm in north Essex have a wide variety of meats, including lamb and venison The Cookie Sisters produce fresh, wholesome Brownies and cookies with no GM products, artificial additives or preservatives. Valerie Stanton brings her own hens’ eggs, which always sell out early. Springstep Dairies from near Maldon have a herd of goats, from which they produce the best goats milk (whole fat, skimmed and semi-skimmed) and a range of cheeses. The goats are looked after to the highest standards, eating natural grass and silage. For further information on Farmers Markets:
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