Eat Well, Feel Well: Fish Evening

On July 9th, join our tutor Gina Griffin where she will demonstrate three fish dishes and one seasonal summer fool. Gina’s aim is to create quick, tasty and healthy fish suppers that take little time to prepare. Recipes covered on the night will include pan fried cod with smokey chorizo tomato sauce on a bed of saffron rice, summer prawn linguine and a smoked mackerel salad. All recipes will be emailed to participants prior to the class and there will be a Q & A after the demo. This class will take place online on zoom, a link will be sent prior to the class so you can join.