Latest Ballroom Set Menu at The Royal Hotel

July 2, 2017 by Jessica

Ballroom Set Menu
Wednesday 5th- Friday 7th June 2017
Menu changes weekly

2 courses with a glass of wine £17.50
3 courses with glass of wine £19.95

Starters
Chef’s soup of the day with homemade bread and butter
Smoked cod fishcake, prawn and dill veloute
Carpaccio of veal, vierge dressing, quail egg crostini

Mains
Sticky braised lamb, fondant potato, mixed greens and red wine jus
North Atlantic centre cut cod fillet, Tiger beer batter, chunky chips, peas à la Francaise, lemon and tartare sauce
Spinach, Ricotta and tomato pasta cannelloni, garlic bread and light leaf salad (v)

Desserts
Passion fruit tart with vanilla ice cream
Steamed sponge treacle pudding, vanilla crème Anglaise, baby toffee apple, blueberry and lemon drizzle
Selection of ice creams and sorbets

Wine
Please choose your 175ml glass of wine from the following:

White: Salento Bianco, Altana di Vico, Puglia, 2015/16, Italy,
Altana di Vico Bianco is made from Malvasia and Trebbiano grapes. A delightfully crisp, fresh and aromatic wine, easy drinking in style. 12%.
Serving Suggestions: Excellent with fish dishes, salads and chicken.

Rosé: Salento Rosato, Altana di Vico, Puglia, 2016, Italy
Altana di Vico Rosato is made from Zinfandel and Negroamaro grapes. The rosé is blush in colour and very easy drinking in style. 12%.
Serving Suggestions: Excellent with fish dishes, salads and light dishes.

Red: Salento Rosso, Altana di Vico, Puglia, 2015/16, Italy
Altana di Vico Rosso is made from Sangiovese and Negroamaro grapes. Smooth and soft in style with a hint of spice.
Serving Suggestions: Perfect with red meats or with Mediterranean inspired dishes.