So where will you be taking your pappa this Father's Day?
Leigh on Sea News
Have you yet to try John Lawson's Sunday lunch with free flowing bubbles?
As new Head Chef Harry Lumsdon come's to The Royal Hotel, Foodie Rich bring's you his review.
Foodie Rich is back with one of his all time favourite restaurant's...
With Pancake day just around the corner, we have been hunting for the best places in Ever wondered why pancakes are eaten on Shrove Tuesday? It dates back to when many societies would eat pancakes, or anything made of butter, sugar and fat that would then be given up for Lent, 7 weeks before easter.
Thursday 21st is National Sticky Bun Day, so we thought we would bring you the receipe for those little delicious treats ahead of the weekend!
‘We catch so many, I can only get rid of them at Colchester zoo....the sea lions can’t get enough’.
A carefully sourced selection of regional wines is crucial to delivering an authentic Italian dining experience to our community
Opening on Monday 4th February, The Gourmet Deli is an exciting new artisan delicatessen which is set to take the Leigh Broadway by storm.
The Refill Room is a brand new store to Leigh-on-Sea with a brand new idea! The store’s main ethos and intent is simply to help eliminate single use packaging.
The Pipe of Port Restaurant and Wine Merchant in central Southend has opened its doors to those wanting not only to sample their award-winning food and exceptional tipples, but also anyone looking to formalise their interest in wine and get themselves a qualification in wines and spirits.
The Christmas party season is upon us and just about everyone is wondering what to do to survive and come out healthy on the other side.
There are a number of traditional pubs in our area that hold special places in all our hearts. It might be remembering a great night out, a family meal or even a date...
“Often, all I ever want is some perfectly grilled fish and buttered new potatoes”. A quote from Rick Steins ‘Seafood Odyssey’.
Don’t over complicate things. Words I’m certain chef’s the world over would agree with.
Set in a renovated Victorian sun shelter with uninterrupted views over the estuary.
A lively, bustling, restaurant, with quirky Mexican décor, offing an exceptional range of authentic Mexican tequilas and Mezcals, with over 40 currently on offer.
The good old Brisket Tin were serving up their glorious ‘Low & Slow’ BBQ at my bar of the moment, the wonderful West Road Tap! Wowzers, with craft beer in hand, I stuffed my face with 12 hour smoked brisket, and 9 hour smoked Char Siu pork collar!