Mughal Dynasty writes on the history of ginger in Indian Cuisine
Ginger is an ingredient that is, like garlic, used in almost every curry imaginable since its first recorded use in cooking 4000 years ago
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Leigh on Sea News - mughal-dynasty
Popular Fish Curries in India by Mughal Dynasty
Fish has been eaten in India throughout history, with evidence appearing as far back as cave paintings in the Bhimbetka rock shelters...
Mughal Dynasty Writes on Indian Preserves
We all know that poppadum’s go great with traditional Indian chutney’s..
The Mughal Dynasty writes on Lentils and Pulses in Indian Cooking
According to an estimate by the UN Food and Agricultural Organisation, the average citizen of India takes 4 times as much nutrition through eating lentils and pulses than their Chinese or American equivalent.
The History of Indian Vegetarianism By The Mughal Dynasty
To celebrate Vegetarian Week and our love of fresh food and vegetables we are writing about the history of vegetarianism in India.
History of the Mango in Indian Cuisine
The Mughal Dynasty writes about the mango and how it is one of many important ingredients in Indian cooking.
