Leigh on Sea News - mughal-dynasty

Britain's favourite side dish Bombay Potatoes

At the Mughal Dynasty our most popular side dishes is Bombay Potatoes so here is a little bit of history about our favourite vegetable.

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Mughal Dynasty Writes on Gujarat "The Vegetarian Region of India"

Gujarat has a long of history of edicts and government policies banning the slaughter and consumption of animals

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Mughal Dynasty writes on the dishes from the region of Kodaga

This month we write about the mouth-watering dishes from the region of Kodaga, a small district in the southwest tip of the country in the highlands of Southern Karnataka

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Mughal Dynasty writes on the history of ginger in Indian Cuisine

Ginger is an ingredient that is, like garlic, used in almost every curry imaginable since its first recorded use in cooking 4000 years ago

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Popular Fish Curries in India by Mughal Dynasty

Fish has been eaten in India throughout history, with evidence appearing as far back as cave paintings in the Bhimbetka rock shelters...

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Mughal Dynasty Writes on Indian Preserves

We all know that poppadum’s go great with traditional Indian chutney’s..

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The Mughal Dynasty writes on Lentils and Pulses in Indian Cooking

According to an estimate by the UN Food and Agricultural Organisation, the average citizen of India takes 4 times as much nutrition through eating lentils and pulses than their Chinese or American equivalent.

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The History of Indian Vegetarianism By The Mughal Dynasty

To celebrate Vegetarian Week and our love of fresh food and vegetables we are writing about the history of vegetarianism in India.

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History of the Mango in Indian Cuisine

The Mughal Dynasty writes about the mango and how it is one of many important ingredients in Indian cooking.

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