Fish has been eaten in India throughout history, with evidence appearing as far back as cave paintings in the Bhimbetka rock shelters...
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Leigh on Sea News - mughal-dynasty
We all know that poppadum’s go great with traditional Indian chutney’s..
According to an estimate by the UN Food and Agricultural Organisation, the average citizen of India takes 4 times as much nutrition through eating lentils and pulses than their Chinese or American equivalent.
To celebrate Vegetarian Week and our love of fresh food and vegetables we are writing about the history of vegetarianism in India.