Leigh on Sea News - recipes

Baking with Pre-ferments

May 12, 2020

A short guide to baking bread with pre-ferments, what they are and how they're used.

Recipe of the week: Home Made Pizza!

September 4, 2019 by Leigh-on-sea.com

National Cheese Pizza Day! Yes please.....

Recipe of the week: Ice Cream

August 20, 2019 by Leigh-on-sea.com

Monday 19th brought us 'National Soft Ice Cream Day' .... did you celebrate?

Recipe of the week : Classic Sticky Buns

February 20, 2019 by Leigh-on-sea.com

Thursday 21st is National Sticky Bun Day, so we thought we would bring you the receipe for those little delicious treats ahead of the weekend!

Recipe of the Week - Frozen Strawberry Daiquiri

July 17, 2018 by Leigh-on-sea.com

Oh it has to be one of our favourites yet! Thursday 19th July is 'National Daiquiri Day'... Predictable maybe, but it's our 'Receipe of the week'

Recipe of the week - Strawberry Shortcake Day

June 13, 2018 by Leigh-on-sea.com

Thursday 14th is National Strawberry Shortcake day! Here's a receipe if you fancy trying your hand at it

Recipe of the week ; Oreo Truffles

May 2, 2018 by Joanna

This Tuesday was National Truffle day! So what betteer way to celebrate than with this delicious Oreo recipe!

Recipe of the week: Pecan Pie

April 12, 2018 by Leigh-on-sea.com

Saturday 14th is 'National Pecan Day' so we thought we could celebrate by bringing you the ultimate "Pecan Pie' recipe! 

Recipe of the week - Burritos!

April 3, 2018 by Leigh-on-sea.com

New to leigh-on-sea.com our 'Recipe of the week'! Thursday is National Burrito day so we thought we would celebrate it with bringing you your own to make at home!

Pan-Fried Sea Bream & Chorizo Recipe!

September 20, 2016 by Chef Chris

If someone was to ask me where I would spend my last few days it has got to be a little fishing town called Garrucha, on the south coast of Spain.

Recipe of the Week: Home Made Pork Burger Sliders with Avocado & Red Onion Relish

September 11, 2016 by Chef Chris

I love a good burger, the only problem is there is always too many to choose from when eating out...

Moroccan Spiced Cinnamon Chicken Tagine with an Apricot & Coriander Couscous

August 16, 2016 by Chef Chris

Huevos Rancheros with Fried Duck Eggs & Spicy Slaw

August 2, 2016 by Chef Chris

I came across this recipe, funnily enough, in a little family run restaurant just outside Sydney.

Our New LOS Chef, Chris Laurie, Shares With Us His ‘Leigh-on-Sea’ Chowder Recipe!

July 26, 2016 by Chef Chris

Our new LOS Chef, Chris Laurie, shares with us one of the first soups he ever made as a young chef!

Recipe: Teenage Mutant Ninja Turtles Cupcakes

March 29, 2016 by Joanna Harrison

Wow the kids with these Turtle power cupcakes!

Recipe Of The Week: Steak Pie

February 3, 2016 by Joanna Harrison

Hot-Smoked Salmon Salad with Teriyaki Dressing

January 27, 2016 by Joanna Harrison

A quick and easy recipe for hot-smoked salmon salad with teriyaki dressing.

Artichoke and Almond-Stuffed Chicken Breasts

January 13, 2016 by Joanna Harrison

A simple stuffing of canned artichoke hearts, spinach, roasted almonds, and savory Parmesan upgrades the usual chicken breast and turns this staple into a divine dinner.

Recipe Of The Week: Balsamic Grilled Steak With Haricot Vert and Garbanzo Bean Salad

January 6, 2016 by Joanna Harrison

Balsamic Grilled Grass Fed Skirt Steak With Haricot Vert and Garbanzo Bean Salad

The Ultimate Roast Beef - Recipe of the week!

November 4, 2015 by Joanna Harrison

Huge roasts seem like an ordeal to prepare, but this one is pretty simple. Cut the bones away from the meat (it doesn’t take a butcher to do it right), make a basic mustard and peppercorn paste, rub it all over the meat, tie the bones back on, let the meat sit for at least an hour, and roast. There’s no flipping, stirring, or sauce-making involved.