If someone was to ask me where I would spend my last few days it has got to be a little fishing town called Garrucha, on the south coast of Spain.
Leigh on Sea News
I love a good burger, the only problem is there is always too many to choose from when eating out...
I came across this recipe, funnily enough, in a little family run restaurant just outside Sydney.
Our new LOS Chef, Chris Laurie, shares with us one of the first soups he ever made as a young chef!
Wow the kids with these Turtle power cupcakes!
A quick and easy recipe for hot-smoked salmon salad with teriyaki dressing.
A simple stuffing of canned artichoke hearts, spinach, roasted almonds, and savory Parmesan upgrades the usual chicken breast and turns this staple into a divine dinner.
Balsamic Grilled Grass Fed Skirt Steak With Haricot Vert and Garbanzo Bean Salad
Huge roasts seem like an ordeal to prepare, but this one is pretty simple. Cut the bones away from the meat (it doesn’t take a butcher to do it right), make a basic mustard and peppercorn paste, rub it all over the meat, tie the bones back on, let the meat sit for at least an hour, and roast. There’s no flipping, stirring, or sauce-making involved.
This chicken curry recipe is a killer (of hunger of course)! Indian curry chicken is a very delicious dish, served in curry spice along with Basmati rice.
A tasty Thai recipe for chicken curry: try this green chicken curry made with green beans and add some taste with coriander leaves and lime wedges.
This soft, sweet and delicious cheesecake will be a winner with all the family
Our Recipe of the Week this week is for salmon avocado towers, a delicious and inexpensive dish that is suitable for vegetarians.