Leigh on Sea News

Pan-Fried Sea Bream & Chorizo Recipe!

If someone was to ask me where I would spend my last few days it has got to be a little fishing town called Garrucha, on the south coast of Spain.

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Recipe of the Week: Home Made Pork Burger Sliders with Avocado & Red Onion Relish

I love a good burger, the only problem is there is always too many to choose from when eating out...

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Moroccan Spiced Cinnamon Chicken Tagine with an Apricot & Coriander Couscous

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Huevos Rancheros with Fried Duck Eggs & Spicy Slaw

I came across this recipe, funnily enough, in a little family run restaurant just outside Sydney.

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Our New LOS Chef, Chris Laurie, Shares With Us His ‘Leigh-on-Sea’ Chowder Recipe!

Our new LOS Chef, Chris Laurie, shares with us one of the first soups he ever made as a young chef!

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Recipe: Teenage Mutant Ninja Turtles Cupcakes

Wow the kids with these Turtle power cupcakes!

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Recipe Of The Week: Steak Pie

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Hot-Smoked Salmon Salad with Teriyaki Dressing

A quick and easy recipe for hot-smoked salmon salad with teriyaki dressing.

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Artichoke and Almond-Stuffed Chicken Breasts

A simple stuffing of canned artichoke hearts, spinach, roasted almonds, and savory Parmesan upgrades the usual chicken breast and turns this staple into a divine dinner.

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Recipe Of The Week: Balsamic Grilled Steak With Haricot Vert and Garbanzo Bean Salad

Balsamic Grilled Grass Fed Skirt Steak With Haricot Vert and Garbanzo Bean Salad

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The Ultimate Roast Beef - Recipe of the week!

Huge roasts seem like an ordeal to prepare, but this one is pretty simple. Cut the bones away from the meat (it doesn’t take a butcher to do it right), make a basic mustard and peppercorn paste, rub it all over the meat, tie the bones back on, let the meat sit for at least an hour, and roast. There’s no flipping, stirring, or sauce-making involved.

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Recipe of the week - Seared Sea Bass with Green Pea Sauce

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Recipe of the week - Chicken Curry

This chicken curry recipe is a killer (of hunger of course)! Indian curry chicken is a very delicious dish, served in curry spice along with Basmati rice.

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Recipe of the Week: Green Chicken Curry

A tasty Thai recipe for chicken curry: try this green chicken curry made with green beans and add some taste with coriander leaves and lime wedges.

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Recipe of the week - Smoked Duck Pate

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Recipe of the week - Ultimate Vanilla Cheesecake

This soft, sweet and delicious cheesecake will be a winner with all the family

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Asparagus Broad Bean & Pea Shoot Risotto

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Recipe of the week - Warm Marinated Flank Steak Salad

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Recipe of the week - Grilled Chicken Skewers with Sriracha Lime Marinade

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Recipe of the Week

Our Recipe of the Week this week is for salmon avocado towers, a delicious and inexpensive dish that is suitable for vegetarians.

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