VESTA – Fire Cooking Supper Club

November 26, 2018 by Leigh-on-sea.com

An exciting new and unique pop up restaurant concept created by the team from The BBQ Club has arrived on London’s Southbank. 

Their aim is to take their specialized BBQ knowledge to the next level to showcase and champion one of the earliest cooking methods….. by cooking with fire!

The concept is based completely around the stunning and elegantly designed Nordic cast iron Ofyr fire pit. The highlight is its pared back simplicity, just beautiful, fresh, locally sourced produce, prepared, cooked and served by professional chefs directly in front of you.

All served inside The Circus Bar, a giant tipi outside Londons iconic Royal Festival Hall, with a full bar an public area. Cooked and served as a chefs table experience, where you’ll be hosted by their team who’ll be busy preparing, cooking, plating and presenting 5 delicious courses just a metre away over fire!

Sample Menu:

Glass of fizz

----------

Snacks from the fire

----------

Roast pumpkin and smoked Buratta

----------

Seared hand dived scallop, chorizo and blistered pepper salsa, pickled apple

----------

Guinea fowl supreme, chestnuts, Jerusalem artichoke, leeks

---------

Bakewell tart, roast plums and whiskey crème Fraiche

Tickets are from £49.00. For more information or to book, please click here