Beef Stew with Dumplings - Don't tell us you're not tempted!

Preparation method Preheat the oven to 180C/350F/Gas 4 or turn the slow cooker on!!!

For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a further 2-3 minutes. Add the garlic and all the vegetables and fry for 1-2 minutes.
Transfer to the SLOW COOKER - stir in the wine, stock and herbs, then add the Worcestershire sauce and balsamic vinegar, to taste. Season with salt and freshly ground black pepper. Cook for 3 hours in a slow cooker or 2 hours in an oven at about 180 degree, or until the meat is tender.

Follow the dumpling cooking ingredients and transfer them to the slow cooker approximately 30 minutes before serving to ensure they absorb the stew flavour!

Enjoy!