Recipe of the week - Cauliflower Pizza

May 12, 2015 by Mike

I came across this recipe and was quite surprised at how good it tasted, so I would like to share it with you. It's great for those cutting back on carbs and gluten. I found it on taste.com but for your convenience I have added it below.

Add your own favourite toppings

The Ingredients:

- 650g piece cauliflower, trimmed, chopped
- 1 egg, lightly whisked
- 50g (2/3 cup) finely grated parmesan
- 80ml (1/3 cup) passata

The Method:

Step 1: Process the cauliflower in a food processor until finely chopped. Place chopped cauliflower in a microwave-safe bowl. Cover and microwave on high for 8-10 minutes or until very tender. Drain through a fine sieve, pressing down well with a wooden spoon to remove excess liquid. Combine the cauliflower, egg and half the parmesan in a bowl.

Step 2: Preheat oven to 230°C/210°C fan forced. Line a 30cm-round pizza tray with baking paper. Press cauliflower mixture firmly into the tray. Bake for 20 minutes or until golden.

Step 3: Spread passata over base and sprinkle with you chosen toppings, chorizo and remaining parmesan. Bake for 7 minutes or until golden.