Recipe of the week: Pecan Pie

April 12, 2018 by Leigh-on-sea.com


Receipes serves 8 


Ingredients

  • 2 eggs
  • 150 grams of butter melted 
  • 150 grams light brown soft sugar 
  • 4 tablespoons of caster sugar
  • 1 tablespoon of flour
  • 1 tablespoon of milk
  • 1 teaspoon of vanilla extract
  • 150 grams of chopped pecans 
  • Pastry 

The method in the madness 
  • Preheat oven to 200 degrees / gas mark 6 
  • In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, caster sugar and flour; mix well. Last add the milk, vanilla and pecans.
  • Roll out pastry and line a 23cm (9 in) pie dish or tart tin. Pour filling into base. Bake in preheated oven for 10 minutes, then reduce temperature to 180 C / Gas mark 4 and bake for 30 to 40 minutes, or until done.



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