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Leigh on Sea News - recipes
Recipe of the week - Chicken Curry
This chicken curry recipe is a killer (of hunger of course)! Indian curry chicken is a very delicious dish, served in curry spice along with Basmati rice.
Recipe of the Week: Green Chicken Curry
A tasty Thai recipe for chicken curry: try this green chicken curry made with green beans and add some taste with coriander leaves and lime wedges.
Recipe of the week - Ultimate Vanilla Cheesecake
This soft, sweet and delicious cheesecake will be a winner with all the family
Recipe of the Week
Our Recipe of the Week this week is for salmon avocado towers, a delicious and inexpensive dish that is suitable for vegetarians.
Cocktail of the week - CACTUS JACK
Sour & spicy, I've blended Tequila with cherry, a touch of allspice and a little drop of Jack Daniels for an interesting and subtle drink, perfect for after dinner!
Raspberry Ripple Ice Cream
This summer recipe doesn’t need an ice cream machine - pop it in the freezer, then enjoy in the sunshine.
Recipe of the Week: Thai Duck And Grapefruit Salad
This refreshing meaty salad will hit all the right tastebuds!
Recipe of the week - Bacon-Wrapped Monkfish
Choose dry-cured, thinly sliced bacon for this dish - the crisp texture works well with the firm, meaty monkfish.
Recipe of the week - Chilli-Glazed Sticky Ribs
This easy recipe for sticky ribs with fluffy jacket potatoes is American comfort food at its best.
Recipe of the week!
Stumbled across these little treasures the other day on BBC good food website, made them for myself and friends at the weekend and they went down a storm.
Recipe of the week - Pea & Chickpea Falafels
Try these summer time pea & chickpea falafels, great with a salad or in a nice toasted wrap!
Recipe of the week - Crunchy Peanut Butter and Dried Cranberry Cookies
Enjoy these yummy cookies great for the kids, great for yourself!
English Wine Week at The Pipe of Port
Wine from our fair shores has come on leaps and bounds over the past few years, from being a local curiosity to now being sought after all over the world.