Gourmet Deli Co
Opening on the 31st January, The Gourmet Deli is an exciting new artisan delicatessen which is set to take the Leigh Broadway by storm. Under a new owner, Martin Swindon, The Gourmet Deli sits monumentally in the heart of the broadway where The Estuary Deli once was, priding itself on locally sourced food and drink.
The deli takes specialised products from all over the world whilst also hosting a huge variety of traditional deli foods to indulge in such as charcuterie boards of locally sourced meats; artisan cheeses of every kind; sweet, savoury or spiced jams and chutneys; deliciously unique honeys; specialised teas and fresh ground coffee to name a few items on their enormous menu.
The deli has teamed with FUUD ltd to cater their food who’s mantra joyfully states that their food is “handmade by chefs and not machines!” A gorgeously satisfying array of homemade artisan pies and gourmet ready meals, including curries and stews, will be available and are made with ingredients from local farms and suppliers. Plus, why not luxuriate even further, and accompany your food with a variety of wines and beers or an alluring Silent Pool Distillers vodka or gin.
In my opinion, the most effortlessly innovative and lovely part of the deli which I’ll be excited to see is the self service salad bar which is not only healthy, but wholesomely donates to charity from the herbs that you cut yourself, which exaggerates this beautiful delicatessen’s unique sense of community even further.
Not only will the food be available to eat in and to take away, the deli will also be offering hampers, gifts and tasting room events, where you can experience their charcuterie boards and selection of jams and chutneys from their delicious menu.
All in all, The Gourmet Deli will be a superb addition to the community and an asset to the local suppliers.
For more info, sign up at www.gourmetdeli.co