Cocktail of the week - CHRISTMAS IN CANCUN

December 22, 2015 by Dave @ The Craft Drinks Co.

Cocktail of the week - CHRISTMAS IN CANCUN

Carrying on with my festive themed cocktails, here's a seasonal variation of a tequila sour! It's easy to make, so surprise your party guests with this delicious drink!


  • 35ml Tequila
  • 15ml Aperol
  • 25ml Blood Orange Juice
  • A shot of Egg White
  • 1 Lemon Wedge
  • 2 Lime Wedges
  • Angostura Bitters
  • 20ml Cinnamon Syrup
  • Garnish - Dehydrated Orange Wheel

The Method:

  1. To make the dehydrated orange wheel, cut an orange into thin slices, sprinkle with brown sugar and place on the wire rack of a baking tray in the oven for an hour at 100 degrees.
  2. Fill your shaker with ice & add 35ml Tequila & 15ml Aperol.
  3. Squeeze in the citrus then add a dash of bitters, a shot of egg white, a shot of Blood Orange Juice & 20ml Cinnamon Syrup.
  4. Shake hard, double strain into your glass, then garnish with the orange wheel.


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