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Cocktail of the week - JAMAICA GINGER SOUR
Cocktail of the week - JAMAICA GINGER SOUR
Dessert or cake themed cocktails are great fun and ideal for treating guests to a sweet surprise at dinner parties. Some of my other cocktails like Cherry Bakewell Sour & Lemon Meringue Pie have been very popular, so this time I thought I'd do my take on another British classic - Jamaica Ginger Cake.
You'll Need: (Serves one)
45ml Spiced Rum
15ml Ginger Liqueur
1/2 a Lime
Gingerbread Syrup
1 Egg White
Angostura Bitters
Ice
Shaker
Glassware - Martini Glass or Champagne Saucer
Garnish - Cinnamon & Raisins
The Method Behind The Madness:
1. Get your shaker & squeeze in 1/2 a lime, then add a splash of gingerbread syrup & a dash of bitters.
2. Add your egg white (egg white is a key ingredient in all "sour" cocktails, not only does it help to bind the flavours together, but it also gives the drink a lovely silky texture & smooth white foam on top).
3. Throw in Rum, Ginger Liqueur, a large handful of ice & shake.
4. Strain into your glass & garnish with raisins & ground cinnamon.
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