-
AllActivities Age Concern Anytime Fitness Gym Art Beer Of The Week Blog Business Care Charity Children Christmas Cinema City Status Cliffs Pavilion Cliffs Pavilion Cliffs Pavilion Review Cocktail Recipes College Community Competition Competitions Construction Coronation Coronavirus Covid 19 Dannielle Emery Design Easter Education Emma Smith Employment Environment Events Family Fun Fashion Festival Film Finance Fitness Food Food & Drink Football Fresh Face Pillow Company Gardening Hair & Beauty Halloween Harp Havens Hopsice Havens Hospice Havens Hospices Health & Beauty Health & Fitness Historicaleigh History Holidays Housing Indian Jubilee Karen Harvey Conran Kids Kids Blogs Kids Competitions Kids Reviews Legal Legal Eagle Leigh Folk Festival Leigh On Sea Leigh On Sea Finds Leigh Road Leigh Striders Leigh Town Council Leigh Town Council Press Release Leigh on Sea Leigh on Sea Sounds Leigh on sea Town Council Leigh on sea news Lifestyle LoS Shop London London Southend Airport Los Shop Marathon Melinda Giles Mortgage Angel blog Mortgages Motherofalloutings Mughal Dynasty Mughal Dynasty blog Music My Mortgage Angel MyLoS News Newsletter Offers Other Outfit Of The Week Palace Theatre Parenting Parking Picture Of The Week Pier Politics Press Release Professional Property Property Of The Week Ray Morgan Re:loved Recipes Recycling Restaurant Restaurant Review Review Roads Royal Hotel Royal Hotel Southend Royal Visit Schools Seafront Shopping Show & Music Reviews Show Review Show Reviews Shows & Music Shows & Music Review Shows & Music Reviews Southend Southend Airport Southend Airport Press Release Southend Borough Council Press Release Southend City Council Southend City Council Blog Southend City Council Press Southend City Council Press Release Southend City Council Press Release Southend City Council blog Southend In Sight Southend on Sea Southend on Sea City Council Press Release Southend on Sea City Council press release Southend on Sea city Council Press Release Southend on sea City Council Press Release Sport The Mortgage Mum Theatre Theatre Blog Theatre Review Transport Travel Village Green Volunteer Weddings Whats On blog shopping
Goan Cuisine and the Portuguese

Pictured above: Vindaloo, the famous Goan curry.
Goa: the smallest state in India located on the West coast, looking onto the Arabian Sea. Today we are writing about the food of Goa and how its cuisine was shaped by the Portuguese invaders who established themselves there in 1510.
The Portuguese fort in Goa was the first major settlement made by Europeans in India, forming the heart of the Estada da India or ‘State of India’. This Portuguese expression referred to the Portuguese trading posts and settlements stretching all the way from the Cape of Good Hope in South Africa to Timor, the small and troubled island between Indonesia and Australia. The Portuguese were insistent on suppressing local customs, introducing Christianity (with the help of the Inquisition) and adding beef and pork to the local diet.
Pork is uncommonly popular in Goa and the region is famous for its sausages as well dishes such as sorpotel (a stew traditionally made with pork blood, meat, liver, vinegar and tamarind) and Feijoada, a pork and bean stew. The Portuguese dish vinha d’alhos (meat and garlic in wine) was also transformed into one of the most famous dishes in English curry houses: vindaloo. In India this dish would be made sour by adding the dried rind of the kokum fruit.
Many of the spices grown in India made their way into Portuguese cuisine; coriander, tumeric, ginger and cinnamon being very popular, although they also brought many different ingredients into the country from their trading posts around the world. Potatoes, tobacco, peanuts and okra are just a few of the additions made to the country’s cuisine.
Bread also made its way into Goa and today takes many forms. These include pav (from the Portuguese pau, meaning bread), which are bread rolls filled with butter and spices; bibinca, a layered cake made from egg yolks, coconut milk and flour; and, finally, boliho de coco which are small cakes flavoured with coconut.
The Portuguese fort in Goa was the first major settlement made by Europeans in India, forming the heart of the Estada da India or ‘State of India’. This Portuguese expression referred to the Portuguese trading posts and settlements stretching all the way from the Cape of Good Hope in South Africa to Timor, the small and troubled island between Indonesia and Australia. The Portuguese were insistent on suppressing local customs, introducing Christianity (with the help of the Inquisition) and adding beef and pork to the local diet.
Pork is uncommonly popular in Goa and the region is famous for its sausages as well dishes such as sorpotel (a stew traditionally made with pork blood, meat, liver, vinegar and tamarind) and Feijoada, a pork and bean stew. The Portuguese dish vinha d’alhos (meat and garlic in wine) was also transformed into one of the most famous dishes in English curry houses: vindaloo. In India this dish would be made sour by adding the dried rind of the kokum fruit.
Many of the spices grown in India made their way into Portuguese cuisine; coriander, tumeric, ginger and cinnamon being very popular, although they also brought many different ingredients into the country from their trading posts around the world. Potatoes, tobacco, peanuts and okra are just a few of the additions made to the country’s cuisine.
Bread also made its way into Goa and today takes many forms. These include pav (from the Portuguese pau, meaning bread), which are bread rolls filled with butter and spices; bibinca, a layered cake made from egg yolks, coconut milk and flour; and, finally, boliho de coco which are small cakes flavoured with coconut.
This article features the following businesses:
Mughal Dynasty
Classic Indian curries and tandoori dishes served in a smart, long-running restaurant and takeaway based in Leigh-on-sea.
MOREADD A COMMENT
Note: If comment section is not showing please log in to Facebook in another browser tab and refresh.