Leigh on Sea News - recipes

Recipe of the week - Cauliflower Pizza

I came across this recipe and was quite surprised at how good it tasted, so I would like to share it with you - it's great for those cutting back on carbs and gluten.

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Recipe of the week - Thai Fish Cakes

This week try these my thai fish cakes recipe their great as a starter or main meal. They are super easy if you have a food processor!

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Recipe of the week - Buckwheat & Kidney Bean Salad

Spring is almost officially here, what better time to start those lighter summer meals. Try this buckwheat & kidney bean salad it's packed full of protein and all things good for you.

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Recipe of the week - Carrot & Mixed Seed Flapjacks

This week and I would like to share a simple recipe for great tasting carrot and mixed seed flapjacks.

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Pulled Lamb Sandwich by Relish

Pulled Lamb Sandwich to serve with Arabic bread, tomatoes, pickles and mustard sauce. Divine!

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Recipe of the week - Chicken, Avocado + Spinach Wrap

This weeks recipe of the week is a tasty little lunch time treat spicy chicken, avocado and spinach wrap.

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Recipe of the Week - Sausage, Bacon & Bean Casserole

With Chef Justin hitting the slopes, we have put together our own tasty recipe for you this week; a one pot sausage, bacon & bean casserole!

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Healthy Dish of The Week - Asian Style Stir Fry

This weeks recipe is an Asian style stir fry, a very healthily treat indeed. Quick, simple and packed with some great fresh flavours and it want cost you the earth to make.

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Recipe of the week! Bake week - Chocolate Tart

My favourite time of the month, bake week.

Try out this rich chocolate tart

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Recipe of the week - Seafood Paella

This weeks recipe of the week is a great one for valentines. Seafood paella packed full of flavour, lots of colour and perfect for sharing.

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Recipe of the week! Vegetarian Shepherds Pie

Happy February to all! First week of the month means one thing vegetarian week.

Try out this Shepherds Pie topped with cheesy sweet potato mash, it's a great little winter warmer!

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Recipe of the week - Harissa spiced lamb patties

Get cooking this week with this delicious recipe!

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Recipe of the week - Coffee & Walnut Praline Cake

Every 3rd Week in the month is now going to be BAKE WEEK - We will share with you some tasty cakes and other sweet recipes. The 1st one being this yummy coffee & walnut praline cake, it will easily serve 8/12 people.

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Recipe of the week - Grilled Aubergine + Spicy Chickpeas

This weeks recipe is a vegetarian dish of grilled aubergine with spicy chickpeas, nice & easy and really healthy, a great one for those wanting to cut back on calories after the festive holidays!

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New Year Canapés by Chef Justin!

Check out these quick and easy recipes for tonight and tomorrow!!!!

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Recipe of Christmas - Boxing Day Ham

Here's a little tip to turn your Boxing Day ham into something a little more magical try this simple Maple, clementine and mustard glaze a great one to wow your family.

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Recipe of the Week! Rosemary Roasted Potatoes

Another Festive Receipe from Chef Justin to compliment last weeks Saute Sprouts with Smoked Bacon.. making you the perfect Christmas dinner.

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Christmas Smoothies at The Squeeze

Three delicious smoothies all available at The Squeeze from Monday!

The Squeeze's Eggnog, The Mulled Winter Warmer & Gerrie's Chocolate Orange.

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Recipe of the week - Sauté Sprouts with Smoked Bacon

If you live in a household where you find those sprouts being pushed around the plate on Christmas Day, it maybe time to try something new with those underrated green vegetables.

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Recipe of the Week - Veggie Winter Pesto

Happy December to all, this weeks recipe is an all healthy veggie winter pesto. It goes well with a lot of things but especially good spread on toasted sour dough or mixed into wholemeal pasta!

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